Check this Google Map link for directions. Posh's Bagels are located in several locations in SF and one East Bay location. Bring the End (requires Level 37) collect the skull of Amnennar the Coldbringer. This quest is given by Varimathras in Undercity.

He can be found in multiple locations outside the dungeon, in the initial thicket you have to move through to enter the instance. I don't think it will be long before I am back. An Unholy Alliance (requires Level 28) collect Ambassador Malcin 's head.

And Posh's Bakery is tantalizingly close.

Then again, the Lower Eastside is very far. That honor still goes to the Doughnut Plant in the Lower East Side of Manhattan. That said, the Cronot is still not my favorite donut. Cant believe I did this before I actually managed to defeat Poland as Germany in vanilla. It's a quintessentially American trait to take something already delicious and make it bigger, badder, and unhealthier. Poland surviving unintentially creates the unholy alliance. And my favorite bagels by far are Montreal bagels, that combine French and Jewish bakery traditions. This is the perfect pitcher drink for your next summer cookout. We added Italian lemon soda to our Outlaw black tea with smoke and cherry. I love the almond croissant with green tea mochi inside that the the Sheng Kee bakery carries. An unholy alliance of smoke and fruit, this smoky cherry Arnold Palmer will wow your tastebuds. The idea of smashing together different baked goods is always appealing to me. I will gladly have it again for special occasions! Of the varieties I sampled, the cinnamon was the clear winner. I found the blueberry frosting to be too sweet for me. The chocolate was not overwhelming, lightly drizzled on top, rather than overwhelming the donut. The cinnamon had a dollop of vanilla creme in the middle, which was a nice break from the dough. On first impression, they have a denser consistency than regular donuts, the layers adding a more chewy texture. The varieties I saw were : strawberry, blueberry, cinnamon, and chocolate. I fortunately live down the street from a Posh Bakery location and got three of these babies this morning. Sadly, these were reserved to exclusive locations in the East Coast for months and months, with Chef Ansel carefully guarding his copyright on this recipe and the name 'Cronut.' But then Posh Bakery in San Francisco came to the rescue, releasing their own version that they call the 'Cronot' to the world. The ' Cronut', created by Chef Dominique Ansel in New York earlier this year, was invented for me! An amalgamation of croissant dough that is fried and coated in various toppings, New Yorkers have been knocking each other over to get these very exclusive pastries.

An unholy alliance vanilla